customer first


Like a rising Michelin restaurant I am always striving for perfection and happy, returning, customers (yes it's me in the photo - I am equally passionate about cooking as I am helping clients resolve strategic problems in IT AND enhancing your customer's journey as well)


Integrity to me means to tell the client what I think is right, to only take on assignments I know I can deliver on and only to jump because I want to deliver and excel


I have a unique track record of 90% successful delivery on time, quality and money - often in turn-around situations

attention to detail

"Dry-swimming" - making sure in advance that a one ton server could be loaded into a server room situated on top floor of an industrial building...               (Lithuania 2003)